Crostone di Zucca al Curry con Pollo Aia: Ricetta Irresistibile e Pronta in un Baleno!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the ingredients: chop the zucca, mince the aglio, slice the peperoncino, and grate the zenzero.

In a pan, heat some olio extravergine di oliva and sauté the aglio, peperoncino, and zenzero until fragrant.

Add the straccetti di pollo and cook until browned.

Stir in the zucca, curry in polvere, and cook for a few minutes until the zucca softens.

Pour in the vino bianco and add the alloro; let it simmer until the alcohol evaporates.

Add the latte di cocco and the erbette, mixing well and cooking until everything is heated through.

Toast the pane di grano duro until golden and crispy.

Top the toasted bread with the chicken and zucca mixture, and serve warm.

Cooking Techniques

Spice Level:

Dietary

Allergens