[Eng Sub]一分钟培根南瓜疙瘩汤【曼食快语】Make Bacon Pumpkin Gnocchi Soup within 1 Minute

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Peel and cut pumpkin into small pieces.

In a skillet, add bacon and cook over low heat until crispy on both sides.

Use the bacon fat to sauté a whole garlic clove (not chopped).

Add the pumpkin to the skillet and stir.

Add water to the skillet to boil the pumpkin until soft.

In a bowl, gradually add water to flour while stirring with chopsticks to make dough for gnocchi.

Once the pumpkin is soft, add the gnocchi to the skillet and cook until done.

Add a small piece of butter to enhance the pumpkin flavor.

Season with salt to taste.

Chop green onions and sprinkle them over the crispy bacon before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens