VELLUTATA DI ZUCCA o Crema ricca di zucca, cremosa e saporita - Ricetta autunnale | Mehl Channel

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the pumpkin by cutting it into pieces.

Peel and chop the potatoes.

In a pot, heat the olive oil and sauté the garlic until fragrant.

Add the pumpkin and potatoes to the pot and stir.

Pour in the broth and bring to a boil, then simmer until the vegetables are tender.

Blend the mixture until smooth, adjusting the consistency with more broth if necessary.

In a separate pan, cook the pancetta until caramelized.

Prepare a béchamel sauce by melting butter, adding flour, and whisking in the milk until thickened.

Serve the pumpkin cream topped with caramelized pancetta, béchamel, fried sage, and pumpkin seeds.

Cooking Techniques

Spice Level:

Dietary

Allergens