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Tafelspitz mit frischen Kräutern im Backofen. Mein Rezept

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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CALLEkocht - Omas Rezepte
CALLEkocht - Omas Rezepte
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Recipe Information

Recipe Available
Video-Specific Recipe

German Tafelspitz

Cultural Context

Tafelspitz, a classic dish from Austria and Germany, is traditionally made with boiled beef and served with root vegetables and condiments. It was a favorite of Emperor Franz Joseph I and symbolizes comfort and tradition in German-speaking countries. Today, it remains a beloved dish, often enjoyed during family gatherings and festive occasions, showcasing the rich culinary heritage of the region.

GermanDEmain
180 min
medium
6 servings
Servings4
Kalbstafelspitz
Frische Kräuter
Knoblauch
Olivenöl
Zitronensaft
Chili
Paprikapulver
Salz
Pfeffer

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi provides a similar heat, while mustard is more common and less expensive.

1

Preheat the oven for low-temperature cooking.

2

Season the Kalbstafelspitz with salt, pepper, and paprika.

3

Mix fresh herbs, minced garlic, chili, olive oil, and lemon juice to create a marinade.

4

Coat the Kalbstafelspitz with the herb marinade.

5

Place the meat in the oven and cook until it is pink and tender.

Cooking Techniques

simmeringstrainingslicing

Spice Level:

🌶️🌶️🌶️

Also Known As

TafelspitzBoiled BeefAustrian Tafelspitz
Local Name: Tafelspitz

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