Folge 1114 Aus dem Wiener Kochstudio - Fränkisch-Wiener Tafelspitz und provenzalische Daube

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi provides a similar heat, while mustard is more common and less expensive.

Prepare the Tafelspitz by marinating it in red wine with olives, carrots, onions, spices, and orange peel.

Slowly braise the marinated beef the next day.

Serve the Tafelspitz with asparagus and a chive sauce.

Accompany the dish with roasted potatoes, spinach, and bread horseradish.

Cooking Techniques

Spice Level:

Dietary