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Tafelspitz mit Meerrettichsoße - Es kann so einfach sein Rezept

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Mecklenburger Kochbuben

Recipe Information

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Video-Specific Recipe

German Tafelspitz

Cultural Context

Tafelspitz, a classic dish from Austria and Germany, is traditionally made with boiled beef and served with root vegetables and condiments. It was a favorite of Emperor Franz Joseph I and symbolizes comfort and tradition in German-speaking countries. Today, it remains a beloved dish, often enjoyed during family gatherings and festive occasions, showcasing the rich culinary heritage of the region.

GermanDEmain
180 min
medium
6 servings
Servings4
800 Gramm Tafelspitz
Wasser
2 Esslöffel Salz
4 mittelgroße Zwiebeln
3 Lorbeerblätter
Wachholderbeeren
Piment
100 Gramm Porree
500 Gramm Möhren
200 Gramm Sellerie
25 Gramm Butter
2 Esslöffel Mehl
3 Esslöffel Meerrettich

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi provides a similar heat, while mustard is more common and less expensive.

1

In a large pot, add water and bring to a boil.

2

Add the Tafelspitz, salt, onions, bay leaves, juniper berries, and allspice to the pot.

3

Simmer until the meat is tender.

4

Remove the meat and let it rest.

5

In a separate pan, melt the butter and add the flour to create a roux.

6

Gradually add some of the broth from the pot to the roux to make a sauce.

7

Stir in the grated horseradish and adjust seasoning as needed.

Cooking Techniques

simmeringstrainingslicing

Equipment Needed

large potseparate pan

Spice Level:

🌶️🌶️🌶️

Also Known As

TafelspitzBoiled BeefAustrian Tafelspitz
Local Name: Tafelspitz

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