TAFELSPITZ mit Meerrettich-Soße: So wird er Rosa statt Grau!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi provides a similar heat, while mustard is more common and less expensive.

Prepare the Kalbstafelspitz by seasoning it with salt and pepper.

In a pot, melt the butter and sauté the chopped Schalotte, Knoblauchzehen, and Sellerie until soft.

Add the Kalbstafelspitz to the pot and sear it on all sides.

Pour in the Weißwein and let it reduce slightly.

Add the Gemüse- oder Kalbsfonds, Lorbeerblätter, and Wacholderbeere to the pot.

Cover and cook until the meat is tender and pink inside.

Remove the meat and let it rest before slicing.

In the same pot, add the Mehl to thicken the sauce, then stir in the Sahne and Tafelmeerrettich to create the sauce.

Cooking Techniques

Spice Level:

Dietary