How to make GERMAN TAFELSPITZ - Standing Rump with Horseradish Sauce

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi provides a similar heat, while mustard is more common and less expensive.

Cut a small piece of standing rump to test for quality.

Once satisfied with the meat, place it in the beef broth and bring to a boil.

Boil for 2-3 hours, checking tenderness.

After 3 hours, melt some butter in a pan and roast flour until golden.

Slowly add beef broth to the flour mixture while stirring continuously to avoid lumps.

Once the sauce reaches a desired consistency, add horseradish and stir again.

Check the meat for tenderness; it should be falling apart.

Arrange the meat with the sauce, potatoes, and a fresh salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary