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Tafelspitz mit Meerrettichsoße – nach Omas Rezept 🥰 | Einfach Kochen

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
5.6K views👍 74
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Einfach Kochen

Recipe Information

Recipe Available
Video-Specific Recipe

German Tafelspitz

Cultural Context

Tafelspitz, a classic dish from Austria and Germany, is traditionally made with boiled beef and served with root vegetables and condiments. It was a favorite of Emperor Franz Joseph I and symbolizes comfort and tradition in German-speaking countries. Today, it remains a beloved dish, often enjoyed during family gatherings and festive occasions, showcasing the rich culinary heritage of the region.

GermanDEmain
180 min
medium
6 servings
Servings4
800 g Tafelspitz
1 Bund Suppengemüse (Sellerie, Karotten, Lauch, Petersilie)
1 Zwiebel
1 EL Salz
2 Lorbeerblätter
5 schwarze Pfefferkörner
50 g Butter
40 g Mehl
100 ml Milch
300 ml passierte Tafelspitz-Brühe
¼ TL Salz
1 Prise Pfeffer
1 Prise geriebene Muskatnuss
50 g Meerrettich aus dem Glas
½ Zitrone (für den Saft)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi provides a similar heat, while mustard is more common and less expensive.

1

Fleisch vorbereiten

2

Fleisch kochen

3

Gemüse vorbereiten

4

Fleisch mit Gemüse kochen

5

Fleisch portionieren

6

Brühe abgießen

7

Soße zubereiten

8

Fleisch mit Soße servieren

Cooking Techniques

simmeringstrainingslicing

Equipment Needed

Zitruspresse von WMF

Spice Level:

🌶️🌶️🌶️

Also Known As

TafelspitzBoiled BeefAustrian Tafelspitz
Local Name: Tafelspitz

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