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Perfect Lechon Manok Sauce Recipe/Lechon Sauce Recipe

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Lipardo's Global Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Lechon Manok Sauce

Cultural Context

Lechon Manok, or Filipino roast chicken, is a beloved dish in the Philippines, often served during celebrations and gatherings. The sauce is a crucial complement, enhancing the chicken's savory flavors. Traditionally, it's made with simple ingredients that reflect the Filipino palate, and it has gained popularity in various forms across the globe, adapting to local tastes.

FilipinoPHother
15 min
easy
4 servings
Servings4
1/2 cup soy sauce
1/2 cup vinegar
4 cloves garlic
1 medium onion
1 teaspoon black pepper
2 bay leaves
1 tablespoon sugar
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a budget-friendly alternative.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a different flavor profile, while white vinegar is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is commonly less costly.

1

Combine soy sauce, vinegar, and water in a bowl.

2

Mince garlic and onion, then add to the mixture.

3

Stir in black pepper and bay leaves.

4

Add sugar and mix until dissolved.

5

Taste and adjust seasoning if necessary.

6

Let the sauce sit for at least 15 minutes to meld flavors.

Cooking Techniques

mixing

Equipment Needed

bowlwhiskmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Filipino Roast Chicken SauceLechon Sauce

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