Tuna melt-spinach sandwich recipe | Crazy delicious

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while providing similar flavor.

Drain the canned tuna and place it in a bowl.

Add 3-4 tablespoons of mayonnaise to the tuna and mix with a fork.

Add pickles, salt, and black pepper to taste, and mix again.

Spread shredded mozzarella cheese on one slice of sourdough bread.

Spoon the tuna mixture onto the bread.

Add spinach on top of the tuna mixture.

Cover with another slice of bread.

Melt butter in a skillet and place the sandwich in the skillet, covering it with a lid.

Cook on medium heat for 1 minute, then flip the sandwich and cover again.

Cook for another minute until crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens