Plant-based Tuna?! It's a Thing!

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often less expensive.

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber while white bread is typically less costly.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories and adds creaminess, while sour cream is often less expensive.

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon is a healthier option, while sardines are usually cheaper.

Open the package of Good Catch plant-based seafood and empty it into a bowl.

Break up the plant-based seafood with a fork until slightly homogeneous.

Add lemon zest and juice from half a lemon.

Mix in prepared horseradish, Dijon mustard, and plant-based mayo.

Add capers, fresh dill, diced celery, and sliced green onion to the mixture.

Mix all ingredients together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens