Spicy Peanut Noodles Recipe - Mahnoor Malik - Masala Tv

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers similar creaminess with less saturated fat.

chili oil

🥗Healthier: olive oil with chili flakes

💰Cheaper: vegetable oil with chili flakes

Olive oil adds healthy fats while maintaining flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a neutral flavor with healthy fats.

Start by boiling water in a large pot for the noodles.

Add noodles to the boiling water and cook until they are slightly firm; do not overcook them.

While the noodles are cooking, prepare the sauce by mixing peanut butter, soy sauce, and chili oil in a bowl.

Add a little water to the sauce to adjust the consistency; it should not be too thick or too thin.

Transfer the sauce to a large wok or skillet once it is ready.

After the noodles are cooked, drain them and add them to the wok with the sauce.

Mix the noodles with the sauce thoroughly to ensure they are well coated.

Add sliced carrots and bell pepper to the noodles and stir to combine.

Top the noodles with crushed peanuts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens