Chilli crisp peanut udon noodles with dumplings -full recipe video. By Sam Parish.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers similar creaminess with less saturated fat.

chili oil

🥗Healthier: olive oil with chili flakes

💰Cheaper: vegetable oil with chili flakes

Olive oil adds healthy fats while maintaining flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a neutral flavor with healthy fats.

Cook frozen dumplings directly from the freezer for 6 minutes.

Add frozen udon noodles to the pot with the dumplings, cooking for an additional 4 minutes.

Measure and add 2 teaspoons of black vinegar to the pot.

Add 2 teaspoons of chili peanut sauce to the noodles and dumplings.

Thinly slice shallots and set aside.

Julienne cucumber or chop it as preferred.

Check the doneness of the noodles and dumplings.

Strain the dumplings and noodles, reserving some cooking water.

Return the pot to the heat and add some of the reserved cooking water and shallots.

Combine the noodles, dumplings, and sauce in a serving bowl, garnishing with cucumber.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens