Pane Biscottato (mascuott o vascuott) nel forno di casa.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretch.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Preheat your home oven for baking.

Prepare the dough for the pane biscottato as per traditional methods.

Shape the dough into loaves and place them on a baking tray.

Bake the loaves in the oven until they are cooked through.

Remove the loaves from the oven and let them cool slightly.

Slice the loaves into pieces for biscottatura.

Return the sliced pieces to the oven and bake again until they are crisp and golden.

Cooking Techniques

Spice Level:

Allergens