MINI PIZZA BITES / TOAST PIZZA / RUSK PIZZA / NUTELLA RUSK

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretch.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Preheat the oven to 400°F (200°C).

Spread tomato sauce evenly over each rusk.

Sprinkle mozzarella cheese generously on top of the sauce.

Drizzle olive oil over the cheese for added flavor.

Sprinkle oregano and basil over the cheese.

Add sliced black olives, red onion, bell pepper, and mushrooms on top.

Season with salt, black pepper, and chili flakes to taste.

Place the prepared rusks on a baking sheet.

Bake in the preheated oven for 10-12 minutes until the cheese is bubbly and golden.

Remove from the oven and let cool slightly before serving.

Sprinkle grated parmesan cheese on top before serving.

Cooking Techniques

Spice Level:

Allergens