How to Make Wheat Rusk|Atta Bread & Piza Flavoured Rusk|Tea Time Flavoured Rusk/Tost|Easy Atta Rusk

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretch.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Prepare the bread dough by mixing bread, yeast, sugar, salt, and oil.

Knead the dough until smooth and let it rise until doubled in size.

Shape the risen dough into rusk pieces and bake until golden brown.

Once baked, allow to cool and then cut into slices.

Toast the slices with butter, oregano, and chilli flakes for flavor.

Cooking Techniques

Spice Level:

Allergens