棒棒鶏冷麺　李錦記調味料recipe

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while maintaining texture.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas are a cost-effective protein alternative.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: apple cider vinegar + sugar

Apple cider vinegar is often cheaper and provides acidity.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often available at lower prices.

Boil water and add chicken thigh, green onion, and ginger; cook for 30 minutes.

Shred the cooked chicken thigh into thin strips.

In a bowl, combine sesame paste, sugar, soy sauce, Chaozhou chili oil, sesame oil, vinegar, green onion, and ginger; mix well to make the sauce.

Serve the boiled and chilled Chinese noodles on a plate.

Top with cucumber, shredded chicken, jellyfish, and tomato.

Drizzle the sauce generously over the dish before serving.

Cooking Techniques

Spice Level:

Allergens