How to Make Vegan Teriyaki Noodles: Vegan Teriyaki Sauce Recipe in description ⬇️

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: brown sugar

Agave is lower on the glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a gluten-free thickener.

Start with slicing the mushrooms or cutting them in half.

Heat a skillet on high heat and add the sliced mushrooms with a bit of teriyaki sauce to get a nice sear.

Add the bottom part of the bok choy to the skillet, as it is tougher and needs more cooking.

Prepare the udon noodles and add them to the skillet along with the tender parts of the bok choy and shredded carrots.

Optionally, add cilantro and extra ginger for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens