Simply Delicious Teriyaki Noodles Recipe!

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while maintaining texture.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas are a cost-effective protein alternative.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: apple cider vinegar + sugar

Apple cider vinegar is often cheaper and provides acidity.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often available at lower prices.

Soak udon noodles in hot water for 3-5 minutes until softened.

Shred cabbage into fine matchsticks.

Prepare shiitake mushrooms by slicing them into thirds or quarters.

Chop garlic and ginger finely.

Cut spring onions into lengths for garnish.

Heat vegetable oil in a wok until smoking hot.

Add shredded cabbage to the wok and flash fry, then push to the side.

Add shiitake mushrooms to the wok and sear them.

Add chicken thighs cut into long strips to the wok and sear for about a minute before flipping.

Once chicken is half cooked, add garlic and ginger to the wok and stir-fry briefly.

Add soaked udon noodles to the wok before the sauce to allow the sauce to color the noodles.

Mix soy sauce, mirin, and brown sugar in a bowl to create the teriyaki sauce.

Pour the teriyaki sauce over the noodles and stir to combine, allowing it to caramelize.

Garnish with chopped spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens