Salted Cucumber Slices | Doug Cooking

Wash and slice cucumbers into thin rounds.

Sprinkle salt over cucumber slices and toss to coat evenly.

Let cucumbers sit for 15-20 minutes to draw out excess moisture.

In a bowl, combine sugar, rice vinegar, sesame oil, minced garlic, and grated ginger.

Stir the mixture until the sugar dissolves completely.

Add red pepper flakes to the vinegar mixture for heat.

Drain excess liquid from the cucumbers and rinse lightly under cold water.

Add the cucumbers to the vinegar mixture and toss to coat well.

Chop scallions and cilantro, then add to the cucumber mixture.

Mix everything together gently to combine flavors.

Let the cucumbers marinate in the refrigerator for at least 30 minutes.

Serve chilled as a refreshing side dish or appetizer.

Spice Level:

Dietary