Super EASY Udon Soup Recipe きつねうどんの作り方 (レシピ)

aburaage (fried tofu)

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu is lower in calories, while tempeh is more affordable and protein-rich.

Soak the kombu in water for 30 minutes.

In a pot, combine the soaked kombu and 2 ½ cups water. Heat until just before boiling, then remove the kombu.

Add katsuobushi to the pot and let it simmer for a few minutes, then strain the broth.

In a separate pot, cook the Udon noodles according to package instructions.

In the dashi broth, add mirin, sugar, usukuchi soy sauce, and kosher salt. Stir to combine.

Once the Udon noodles are cooked, drain them and add them to the broth.

Serve the Udon soup in bowls, topped with Inariage, narutomaki, sliced green onion, and a sprinkle of Shichimi Togarashi.

Cooking Techniques

Spice Level:

Dietary

Allergens