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Filipino 's Try Boerenkool Stamppot Recipe - A Dutch Food

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Recipe Information

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Video-Specific Recipe

Boerenkool Stamppot

Cultural Context

Boerenkool Stamppot is a traditional Dutch dish originating from the rural regions of the Netherlands, where it was a staple during the winter months. This hearty meal combines mashed potatoes with kale and is often served with smoked sausage, reflecting the country's agricultural roots. It's a comforting dish that embodies the essence of Dutch cuisine, with modern variations including vegetarian versions or different types of sausages, making it popular beyond its origins.

DutchNLmain
45 min
easy
4 servings
Servings4
2 lbs potatoes
4 cups kale
1 lb smoked sausage

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner and lower in fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can reduce lactose and calories.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers similar nutrients and is often cheaper.

1

Wash and peel the potatoes.

2

Cut the potatoes into smaller pieces.

3

Add a layer of water on top of the potatoes in the pot.

4

Add kale on top of the potatoes in the pot.

5

Bring the pot to a boil with potatoes and kale.

6

Stir the mixture as it cooks until soft.

7

Remove some of the water from the pot.

8

Use a masher to mash the potatoes and kale together.

9

Add the pork to the mashed potatoes and kale mixture.

Cooking Techniques

boilingmashing

Equipment Needed

large potskilletmashercolander

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Kale MashDutch Kale Stew

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