Malaysia《10分钟快煮咖喱/新手也能做的超级简易版本,不用复杂食材,也超香》10 minutes quick cook curry

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs are usually less expensive.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: generic curry powder

Homemade blends can be tailored to taste and often cost less.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute that is easier to find.

Heat cooking oil in a large pot over medium heat until shimmering.

Add chopped potatoes and carrots; sauté until slightly softened.

Stir in curry powder and cook for another minute to release flavors.

Pour in coconut milk and water, bringing to a gentle simmer.

Add vegan mutton and cook until heated through, about 5-7 minutes.

If using, add lemongrass and dried chilies; cover and simmer for 20 minutes.

Season with salt and mushroom seasoning; mix well.

Continue to simmer until vegetables are tender, about 10-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens