PASTA allo SCARPARIELLO - La Ricetta per ANDREA LOMBARDO

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato puree

Canned tomatoes are often more affordable and available year-round.

Cook the mezzanielli pasta according to package instructions.

In a pan, heat the olive oil and sauté the garlic until fragrant.

Add the pomodorini and cook until they soften.

Stir in the basil and peperoncino.

Combine the cooked pasta with the sauce in the pan.

Serve with grated pecorino romano and parmigiano reggiano on top.

Cooking Techniques

Spice Level:

Allergens