Ricette vegane - Bruschetta al pane

Preheat the oven to 400°F.

Slice the ciabatta bread into thick pieces.

Brush both sides of the bread with olive oil.

Place the bread slices on a baking sheet.

Toast the bread in the oven until golden, about 5-7 minutes.

While the bread is toasting, chop the tomatoes and basil.

In a bowl, combine the chopped tomatoes, basil, salt, and black pepper.

Remove the toasted bread from the oven.

Rub the garlic clove over one side of each toasted bread slice.

Top each slice with the tomato mixture.

Add slices of mozzarella cheese on top of the tomatoes.

Return the bruschetta to the oven for an additional 5 minutes.

Serve warm as a delightful breakfast or snack.

Dietary

Allergens