Kiflik -Hungarian style Crescent rolls by Magdi

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a tangy flavor with fewer calories.

apricot jam

🥗Healthier: fruit preserves

💰Cheaper: homemade jam

Fruit preserves can be lower in sugar and made from fresh fruit.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut option, while sunflower seeds are more affordable.

Measure flour without packing it down to avoid excess measurement.

Add a pinch of sugar to the flour.

Add dry yeast to the mixture.

Add sour cream to the mixture.

Mix until smooth and let it rise until doubled in size, about 30 minutes.

Roll out the dough to about a quarter inch thick.

Cut the dough into triangles and roll them up.

Place the rolled kiflik on a baking sheet.

Add water to the oven to create steam while baking.

Bake for 20-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens