Traditional Azerbaijani Sweets - Shekerbura and Shor Gogal Recipe in the Village

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining richness.

ground nuts

🥗Healthier: ground sunflower seeds

💰Cheaper: ground almonds

Sunflower seeds are often more affordable and nut-free.

sugar syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides sweetness with additional flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor.

Mix flour and salt in a large bowl until combined.

Cut in butter until the mixture resembles coarse crumbs.

Gradually add water and knead until a smooth dough forms.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Prepare the filling by mixing ground nuts, sugar, and cardamom in a bowl.

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut out circles using a cookie cutter or glass.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling to form a half-moon shape.

Seal the edges by pressing with a fork or pinching with fingers.

Brush the tops with egg yolk and sprinkle with poppy seeds.

Bake in a preheated oven at 350°F until golden, about 20 minutes.

Cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens