Ready to Eat Breakfast | How to Make Healthy HomeMade Granola Recipe ( No Oats) | For Weight Loss

Start by taking a pan (preferably a cast iron pan) for better nutrition.

Dry roast the almonds on low heat until they turn slightly brown.

Add the mixed nuts (pumpkin seeds, sesame seeds, etc.) to the pan and roast them lightly.

Add the dried coconut to the mixture and roast it briefly.

Remove the mixture from the heat and set aside to cool slightly.

In the same pan, add the puffed rice and amaranth and roast them on low heat for a short time.

Remove the puffed rice and amaranth mixture from the heat once they are lightly browned.

Add ghee to the pan and heat it.

Combine the nut and seed mixture with the jaggery powder in the pan and mix well until everything is coated.

Transfer the mixture to a large plate or tray and spread it out.

Break any lumps that form to ensure even distribution of sweetness.

Allow the mixture to cool completely before storing it in an airtight container.

Equipment Needed

Spice Level:

Dietary