How to Make Matrimonial Cake (Date Squares)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs provide a similar texture and sweetness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Prepare date mixture by combining 1 pound of dates, 1/2 teaspoon baking soda, 1 tablespoon lemon juice, and 1/2 teaspoon vanilla extract in a saucepan.

Add 1 1/2 cups of hot water to the date mixture and simmer until thickened, about 5 minutes.

In a mixing bowl, combine 1 1/2 cups flour, 1 1/2 cups rolled oats, 1/4 teaspoon salt, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.

Mix in 1 cup of brown sugar and then add 1 cup of melted butter, stirring until moistened.

Press a little more than half of the crumb mixture into the bottom of a square baking pan.

Spread the cooked date mixture over the crumb base.

Sprinkle the remaining crumb mixture on top and press down gently.

Bake in a preheated oven at 300°F for about 35 minutes.

Allow to cool for about 1.5 hours before cutting into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens