Homemade Tangelocello Recipe

vodka

💰Cheaper: grain alcohol

Grain alcohol is more potent and often cheaper.

sugar

🥗Healthier: honey

Honey adds natural sweetness.

Peel the tangelos carefully, avoiding the white pith.

Place the tangelo peels in a jar.

Add vodka to the jar with the tangelo peels and seal tightly.

Store the jar in a cool, dark place for 1 month, shaking it every few days.

After a month, prepare simple syrup by boiling water.

Once the water is boiling, add sugar and stir until dissolved.

Allow the simple syrup to cool.

Strain the tangelo-infused vodka to remove the peels.

Combine the strained vodka with the cooled simple syrup in a bowl and mix well.

Serve chilled in a glass.

Cooking Techniques

Equipment Needed

Spice Level: