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TANGERINE LIQUEUR recipe / Homemade Spirits Recipe

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
6.1K views👍 166
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Yalalov Kitchen

Recipe Information

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Video-Specific Recipe

Tangelocello

Cultural Context

Originating from the Amalfi Coast of Italy, Tangelocello is a delightful variation of the classic limoncello, made with tangerines instead of lemons. This refreshing liqueur is traditionally enjoyed as a digestif after meals, celebrated for its bright, citrus flavor that captures the essence of Mediterranean summers. In recent years, Tangelocello has gained popularity beyond Italy, with variations appearing in bars and homes worldwide, showcasing the versatility of citrus in crafting liqueurs.

ItalianITdrink
30 min
easy
4 servings
Servings4
5 pcs tangerines
700 ml vodka 40°
150 gr cane sugar

vodka

💰Cheaper: grain alcohol

Grain alcohol is more potent and often cheaper.

sugar

🥗Healthier: honey

Honey adds natural sweetness.

1

Wash the tangerines and peel them, removing as much of the white pith as possible.

2

In a jar, combine the tangerine peels and vodka, sealing it tightly.

3

Let the mixture infuse for about 1-2 weeks in a cool, dark place, shaking it gently every few days.

4

After the infusion period, strain the mixture to remove the peels.

5

In a separate container, dissolve the cane sugar in a small amount of water to create a simple syrup.

6

Combine the syrup with the infused vodka and mix well.

Cooking Techniques

infusingstrainingmixing

Equipment Needed

jarstrainer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

LimoncelloTangerine Liqueur
Local Name: Tangelocello

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