Beetroot Hummus recipe with Tahini | How to make Pink Hummus
Recipe Information
Beetroot Hummus
Cultural Context
Beetroot hummus is a vibrant twist on traditional hummus, originating from Middle Eastern cuisine. The addition of beetroot not only enhances the color but also adds a sweet earthiness to the dish. This dip is often served as part of mezze platters and has gained popularity in modern diets for its nutritional benefits and striking appearance. Today, it is embraced globally, often enjoyed with pita bread or fresh vegetables.
tahini
🥗Healthier: sunflower seed butter
💰Cheaper: peanut butter
Sunflower seed butter is lower in calories and nut-free.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often more affordable.
Boil chickpeas if not using canned ones.
Blend cooked beetroot, chickpeas, tahini, lemon juice, garlic, cumin, salt, and pepper until smooth.
Drizzle in olive oil while blending until creamy.
Transfer to a serving bowl and garnish with coriander/cilantro, sesame seeds, and additional chickpeas.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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