How To Make Mushroom Quiche | Mushroom Tart Recipe | Top Food Eli
Recipes in this Video
Mushroom tart is a delightful dish rooted in French culinary tradition, often served as a savory option in bistros and homes alike. It showcases the rich flavors of mushrooms, enhanced with herbs and creamy textures. This dish has gained popularity beyond France, inspiring variations in many cuisines, especially in vegetarian cooking.
Ingredients
- ●puff pastry
- ●mushrooms
- ●onion
- ●garlic
- ●heavy cream
- ●egg
- ●thyme
- ●parsley
- ●cheese
- ●salt
- ●black pepper
- ●olive oil
- ●butter
- ●lemon juice
- ●nutmeg
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Roll out the puff pastry on a floured surface to fit a tart pan.
- 3Place the pastry in the tart pan and trim the edges.
- 4Sauté chopped onion in olive oil until translucent, about 5 minutes.
- 5Add minced garlic and cook for another minute until fragrant.
- 6Stir in sliced mushrooms and cook until they release moisture and are golden, about 8-10 minutes.
- 7Season with salt, black pepper, thyme, and a pinch of nutmeg.
- 8Remove from heat and let cool slightly.
- 9In a bowl, whisk together heavy cream, egg, and lemon juice.
- 10Spread the mushroom mixture evenly over the pastry.
- 11Pour the cream mixture over the mushrooms, then sprinkle with cheese and parsley.
- 12Bake for 25-30 minutes until the tart is golden and set.
- 13Let cool for 5 minutes before slicing and serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheese
Healthier: nutritional yeast
Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories
Techniques
Equipment
Also Known As
Ingredients
- ●1 pre-made pie crust
- ●2 cups mushrooms, sliced
- ●1 cup shredded cheese (e.g., Swiss or cheddar)
- ●4 large eggs
- ●1 cup heavy cream
- ●1/2 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
- ●1 tbsp olive oil
- ●1/2 cup onion, diced
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
- 3Add sliced mushrooms to the skillet and cook until they are soft and any liquid has evaporated, about 5-7 minutes. Remove from heat and let cool slightly.
- 4In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
- 5Spread the sautéed mushrooms and onions evenly over the pie crust.
- 6Sprinkle the shredded cheese over the mushroom mixture.
- 7Pour the egg mixture over the cheese and mushrooms, ensuring it is evenly distributed.
- 8Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- 9Remove from the oven and let it cool for a few minutes before slicing.
- 10Serve warm or at room temperature.
Equipment
Ingredients
- ●3 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp sugar
- ●1 tsp salt
- ●1 cup warm water (110°F)
- ●1/4 cup olive oil
- ●1 cup pitted olives (chopped)
- ●1 tsp dried oregano
- ●1 tsp dried thyme
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4Incorporate the chopped olives, oregano, and thyme into the dough, kneading until evenly distributed.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Preheat the oven to 375°F (190°C).
- 7Punch down the risen dough and shape it into a loaf or place it in a greased bread pan.
- 8Let the shaped dough rise again for about 30 minutes.
- 9Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- 10Remove from the oven and let cool on a wire rack before slicing.
Equipment
Carrot Ginger Soup is a comforting dish that has roots in American cuisine, often enjoyed during the colder months for its warmth and flavor. The combination of sweet carrots and spicy ginger creates a delightful balance, making it a popular choice for health-conscious eaters. Today, variations abound, with some adding spices or other vegetables, reflecting global culinary influences.
Ingredients
- ●carrots
- ●ginger
- ●onion
- ●garlic
- ●vegetable broth
- ●coconut milk
- ●olive oil
- ●salt
- ●black pepper
- ●lemon juice
- ●coriander
- ●cumin
- ●thyme
- ●bay leaves
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and garlic; sauté until translucent, about 5 minutes.
- 3Stir in chopped carrots and grated ginger; cook for 3-4 minutes.
- 4Pour in vegetable broth and add bay leaves; bring to a boil.
- 5Reduce heat and simmer until carrots are tender, about 20 minutes.
- 6Remove bay leaves and blend the soup until smooth.
- 7Stir in coconut milk and lemon juice; heat gently.
- 8Season with salt, black pepper, coriander, cumin, and thyme to taste.
- 9Serve hot, garnished with fresh herbs if desired.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: regular milk
Almond milk reduces calories while providing a creamy texture.
vegetable broth
Healthier: homemade vegetable stock
Cheaper: water with seasoning
Homemade stock can be healthier and more flavorful.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
ginger
Healthier: turmeric
Cheaper: ground ginger
Ground ginger is more accessible and still flavorful.
Techniques
Equipment
Ingredients
- ●4 large eggs
- ●1/4 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup shredded cheese (cheddar or your choice)
- ●1/2 cup diced vegetables (bell peppers, onions, spinach)
- ●4 English muffins
- ●Butter or oil for greasing
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 3Stir in the shredded cheese and diced vegetables into the egg mixture.
- 4Grease a muffin tin with butter or oil to prevent sticking.
- 5Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.
- 6Bake in the preheated oven for 20-25 minutes, or until the egg muffins are set and lightly golden on top.
- 7While the muffins are baking, split the English muffins in half and toast them until golden brown.
- 8Once the egg muffins are done, let them cool for a few minutes before gently removing them from the tin.
- 9Serve the egg muffins on toasted English muffins, optionally adding additional toppings like avocado or salsa.
Equipment
Focaccia is a traditional Italian bread known for its rich flavor and soft texture. It is often enjoyed as an appetizer, side dish, or snack, and can be topped with various ingredients such as herbs, olives, or tomatoes. Its origins can be traced back to ancient Rome, where it was baked on hot stones. Today, focaccia is popular worldwide and is often served in restaurants or made at home for gatherings and special occasions.
Ingredients
- ●flour
- ●water
- ●yeast
- ●salt
- ●olive oil
- ●herbs
Instructions
- 1Mix flour, yeast, and salt in a bowl.
- 2Add warm water and olive oil to the dry ingredients.
- 3Knead the dough until smooth and elastic.
- 4Let the dough rise in a warm place until doubled in size.
- 5Spread the dough onto a baking sheet and dimple the surface.
- 6Drizzle with olive oil and sprinkle with herbs.
- 7Let it rise again briefly before baking.
- 8Preheat the oven and bake until golden brown.
- 9Cool slightly before slicing and serving.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds more nutrients.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more budget-friendly.
Techniques
Equipment
Also Known As
Flatbread has roots in many cultures, from Middle Eastern pita to Indian naan. Traditionally, it served as a staple food, often used to scoop up stews or dips. Today, flatbreads are enjoyed worldwide, with variations reflecting local ingredients and tastes, making them a versatile choice for any meal.
Ingredients
- ●flour
- ●water
- ●salt
- ●yeast
- ●olive oil
- ●sugar
- ●milk
- ●herbs
- ●spices
- ●butter
- ●garlic
- ●yogurt
- ●cornmeal
- ●sesame seeds
- ●baking powder
Instructions
- 1Mix flour, salt, and sugar in a bowl.
- 2Dissolve yeast in warm water and let sit until frothy, about 5 minutes.
- 3Add the yeast mixture and olive oil to the flour mixture.
- 4Knead the dough until smooth, about 5-10 minutes.
- 5Cover the dough and let it rise in a warm place until doubled, about 1 hour.
- 6Preheat the oven or grill to high heat.
- 7Divide the dough into equal portions and roll each into a flat circle.
- 8Sprinkle a surface with flour and place the rolled dough on it.
- 9Bake or grill the flatbreads until puffed and lightly browned, about 2-4 minutes per side.
- 10Remove from heat and brush with melted butter or oil, if desired.
- 11Serve warm with dips or as a wrap.
Ingredient Alternatives
yeast
Healthier: sourdough starter
Cheaper: baking powder
Sourdough adds flavor and is often easier to digest.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is heart-healthy.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories and is lactose-free.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
Techniques
Equipment
Also Known As
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