Guatita fácil y rica

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in sugar and offers a similar texture.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are less expensive than breasts.

Place cold water in the pressure cooker.

Add the cleaned beef tripe, cilantro stems, parsley, white onion, bay leaves, and garlic to the pressure cooker.

Add 1/4 tsp cumin and 1 tsp salt; cover and cook for about 1 hour.

Cut 1 lb of potatoes into cubes and cook with some garlic, white onion, and a little salt.

Once the tripe is cooked, strain the broth and reserve it.

Cut the tripe into pieces and set aside.

Peel and grate 1 medium tomato.

In a heated skillet, add a little oil and 1 medium white onion; season with salt and pepper.

Sauté until translucent, then add 2 cloves of garlic and mix well.

Add a little achiote to taste and 1 medium red bell pepper; mix well.

Add the grated tomato and sauté for about 3 minutes over medium heat.

Remove a third of the sauté mixture to blend with 2 tablespoons of peanut paste and 1 cup of milk.

Return the blended mixture to the skillet and add some of the reserved broth, adjusting for consistency.

Add oregano and finely chopped basil; cook for about 3 minutes to combine flavors.

Finish with a touch of cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens