Pasta alla Carbonara con Pancetta Affumicata | Primo Piatto Veloce e Facile | Ricetta primo Piatto

Cook the pasta according to package instructions until al dente.

In a pan, cook the pancetta affumicata until crispy.

In a bowl, whisk together the eggs, grated Parmigiano, salt, and pepper.

Combine the cooked pasta with the pancetta and remove from heat.

Quickly mix in the egg and cheese mixture to create a creamy sauce, adding a bit of reserved pasta water if needed.

Spice Level:

Dietary