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Making Traditional Barbadian Conkies (Stew Dumplings)

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Bajan Family Abroad
Bajan Family Abroad
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Recipe Information

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Video-Specific Recipe

Bajan Conkies

Cultural Context

Bajan Conkies are a traditional Barbadian dessert, often enjoyed during the Crop Over festival, celebrating the end of the sugar cane harvest. This dish reflects the island's agricultural heritage, combining local ingredients like cornmeal and coconut. Today, Conkies are cherished not just for their rich flavor but also as a symbol of community and festivity, enjoyed at family gatherings and cultural celebrations.

BarbadianBBdessert
60 min
medium
12 servings
Servings4
2 Cups Coconut Flakes (dried & unsweetened)
3/4 lbs Pumpkin (peeled & grated)
1/2 lb Sweet Potato (peeled & grated)
3/4 lbs Brown or Coconut Sugar
1 tsp Salt
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp Almond extract
1 Egg (optional)
4 oz raisins
1 cup Flour
2 Cups Cornmeal Flour (fine)
6 oz Melted butter
1 cup Milk

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: coconut milk

Flakes reduce fat while maintaining flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

sweet potato

🥗Healthier: mashed banana

💰Cheaper: pumpkin puree

Banana adds sweetness without extra calories.

1

Combine all the ingredients in a large bowl.

2

Spoon the mixture into banana leaves, greaseproof paper, or foil, folding securely.

3

Place the wrapped conkies in a steamer basket over boiling water.

4

Steam for approximately 1 hour, turning the conkies every 20-30 minutes to ensure even cooking.

Cooking Techniques

mixingsteaming

Equipment Needed

large bowlsteamerbanana leaves or greaseproof paper or foil

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconutnuts

Also Known As

ConkiesBajan Conkies

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