Pasta e piselli alla Napoletana con Salsiccia e uova! Una goduria!

In a skillet, heat the olive oil over medium heat.

Add the crumbled Italian sausage to the skillet and cook until browned and cooked through, about 5-7 minutes.

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Pour the egg mixture into the skillet with the cooked sausage.

Gently stir the eggs and sausage together, cooking until the eggs are just set, about 3-4 minutes.

Add the shredded mozzarella cheese to the eggs and stir until melted and combined.

Remove from heat and garnish with chopped fresh parsley before serving.

Serve warm with toast or a side of fruit if desired.

Spice Level: