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Grissini con Semi di Sesamo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.6K views👍 51
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Le Ricette di Vale e Orry

Recipe Information

Recipe Available
Video-Specific Recipe

Sesame Seed Breadsticks

Cultural Context

Originating from Italy, breadsticks (grissini) are a popular snack and appetizer, often served in restaurants as a crunchy accompaniment to meals. Traditionally, they are enjoyed with dips or as part of an antipasto platter. Today, variations abound globally, with sesame seeds adding a nutty flavor and appealing texture, making them a favorite in many households.

ItalianITside
45 min
medium
6 servings
Servings4
300 grammi di farina 00
20 grammi di Lievito fresco
180 ml di Acqua
40 grammi di semi di sesamo
8 grammi di Sale
10 grammi di Zucchero
60 grammi di Olio Evo

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for baking.

1

Mischiare la farina al Lievito sciolto in un goccio di acqua calda.

2

Aggiungere il sale, lo zucchero e una parte abbondante di semi di sesamo.

3

Versare l'acqua e aggiungere l'olio.

4

Lavorare bene l'impasto finché non si crea una palla omogenea.

5

Mettere a lievitare per due ore in una ciotola unta di olio e coperta da pellicola.

6

Stendere la pasta a rettangolo alto mezzo cm.

7

Versare sopra i semi rimasti e tagliare per il lungo creando la forma dei grissini spessi circa 1 cm.

8

Infornare per 10-12 minuti a 180 gradi.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenmilksesame

Also Known As

Sesame SticksBreadsticks with Sesame
Local Name: Grissini al sesamo

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