Vegan Channel - Grissini con semi di sesamo
Recipe Information
Sesame Seed Breadsticks
Cultural Context
Originating from Italy, breadsticks (grissini) are a popular snack and appetizer, often served in restaurants as a crunchy accompaniment to meals. Traditionally, they are enjoyed with dips or as part of an antipasto platter. Today, variations abound globally, with sesame seeds adding a nutty flavor and appealing texture, making them a favorite in many households.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: vegetable oil
Vegetable oil is often less expensive and works well for baking.
Mix warm water and yeast in a bowl; let sit until frothy, about 5 minutes.
In a large bowl, combine flour, sugar, salt, and garlic powder.
Add the yeast mixture and olive oil to the dry ingredients; mix until a dough forms.
Knead the dough on a floured surface until smooth, about 5-7 minutes.
Place the dough in a greased bowl; cover and let rise until doubled, about 1 hour.
Preheat the oven to 400ยฐF (200ยฐC).
Roll out the dough into a rectangle about 1/4 inch thick.
Cut the dough into strips, about 1/2 inch wide.
Brush the strips with olive oil and sprinkle with sesame seeds, black pepper, and grated cheese.
Place the breadsticks on a baking sheet lined with parchment paper.
Bake until golden brown, about 15-20 minutes.
Remove from the oven and let cool slightly before serving.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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