Georgian Salad | Walnut Dressing

Chop tomatoes and cucumbers into large chunks.

Slice red onion and soak in freezing cold water to reduce bite.

Prepare pomegranate by scoring and removing the top, then submerge in water to extract seeds.

Remove seeds from pomegranate while submerged in water to avoid juice splatter.

Grind walnuts into a paste, mixing with herbs and spices.

Combine soaked onions with chopped vegetables and walnut dressing, mixing by hand to avoid damaging the vegetables.

Dietary

Allergens