Georgian salad! This is a great option for those who are on the right diet!
Recipe Information
Georgian Salad
Cultural Context
Originating from the vibrant culinary traditions of Georgia, this salad showcases the region's abundant fresh produce and herbs. It's often served as a refreshing side dish during meals, celebrating the flavors of summer. Today, Georgian salad has gained popularity beyond its borders, enjoyed in various international cuisines for its bright, herbaceous taste.
Chop the vegetables coarsely.
Rinse the vegetables in water.
Add 30 grams of parsley and 30 grams of walnuts.
Add 3 garlic cloves.
Add 3 tablespoons of olive oil and 3 tablespoons of lemon juice.
Salt to taste.
Not very finely grind the mixture with a blender.
Add dressing to vegetables and mix thoroughly.
Dietary
Allergens
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