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Georgian salad! This is a great option for those who are on the right diet!

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Hammabop Oshxona
Hammabop Oshxona
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Recipe Information

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Video-Specific Recipe

Georgian Salad

Cultural Context

Originating from the vibrant culinary traditions of Georgia, this salad showcases the region's abundant fresh produce and herbs. It's often served as a refreshing side dish during meals, celebrating the flavors of summer. Today, Georgian salad has gained popularity beyond its borders, enjoyed in various international cuisines for its bright, herbaceous taste.

GEGEside
4 servings
Servings4
4 pcs cucumber
3 pcs tomato
1 red onion
30 gr parsley
30 gr walnuts
3 garlic cloves
3 tbsp olive oil
3 tbsp lemon juice
salt to taste
1

Chop the vegetables coarsely.

2

Rinse the vegetables in water.

3

Add 30 grams of parsley and 30 grams of walnuts.

4

Add 3 garlic cloves.

5

Add 3 tablespoons of olive oil and 3 tablespoons of lemon juice.

6

Salt to taste.

7

Not very finely grind the mixture with a blender.

8

Add dressing to vegetables and mix thoroughly.

Dietary

vegetariandairy-freeegg-freenut-free

Allergens

milk

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