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Recipe Information

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Video-Specific Recipe

Georgian Salad

Cultural Context

Originating from the vibrant culinary traditions of Georgia, this salad showcases the region's abundant fresh produce and herbs. It's often served as a refreshing side dish during meals, celebrating the flavors of summer. Today, Georgian salad has gained popularity beyond its borders, enjoyed in various international cuisines for its bright, herbaceous taste.

GEGEside
4 servings
Servings4
4 cups tomatoes
2 cups cucumbers
1 cup red onion
1 cup bell peppers
1/2 cup fresh parsley
1/2 cup fresh cilantro
1/4 cup walnuts
3 tablespoons red wine vinegar
1 teaspoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine chopped tomato, cucumber, red onion, chili pepper, parsley, cilantro, and walnuts in a bowl.

2

Drizzle with wine vinegar and sprinkle with salt and Khmeli suneli spice.

3

Toss everything together until well mixed.

Dietary

vegetariangluten-free

Allergens

milk

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