Tibetan & Himalaya traditions food| pakh recipe/Tibetan breakfast| Tomato keema chutney 👌😋

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offer a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a more affordable option.

ginger

🥗Healthier: galangal

💰Cheaper: ground ginger

Galangal offers a unique flavor, while ground ginger is more economical.

Prepare the black tea by boiling water and adding tea leaves.

Chop two tomatoes and half an onion for the dipping sauce.

Fry the meat with dark soy sauce and season with salt.

Add water to the meat and let it cook.

Mix in chili powder, cumin powder, and more water to create a gravy.

Prepare the dough by mixing it with brown sugar and a pinch of salt.

Shape the dough into a finger shape and press it to create holes for cooking.

Fry the shaped dough until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens