Large Family Instant Pot Beef Stew | Electric Pressure Cooker Recipes

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

Defrost beef stew meat in a bowl of cold water for no more than 30 minutes, changing the water if necessary.

Turn on the Instant Pot to the sauté setting and add 4 tablespoons of grass fed Kerrygold butter.

Once the butter is melted, add diced onions and sauté until they are translucent.

Drain the water from the defrosted beef stew meat and add it to the Instant Pot with the sautéed onions.

Sauté the beef stew meat, stirring every 20 seconds until browned.

Add 1 pound of diced carrots to the Instant Pot.

Add spices: 1 teaspoon basil, 1 teaspoon thyme, 1 teaspoon sage, 1 tablespoon parsley, 2 tablespoons minced garlic, 2 teaspoons pepper, and 2 teaspoons salt.

Pour in 4 cups of homemade beef bone broth and 4 cups of water into the Instant Pot.

Seal the Instant Pot lid and set it to cook on manual for 35 minutes.

After cooking, allow for a natural release of pressure for about 10 minutes before opening the lid.

Check the stew for doneness and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary