パクッと♪とろける美味しさ♡ひとくち生チョコロールクレープ｜　How To Make Mini Chocolate Crepe

Crack 2 eggs into a bowl and mix together.

Add 300g milk and 30g sugar to the bowl and mix well.

Sift in 100g cake flour and mix again.

Add 15g unsweetened cocoa powder and mix once more.

Heat a non-stick pan and spread a small amount of oil.

Pour the batter into the pan and spread it thinly, cooking on low heat.

Once the surface starts to dry, flip it over and quickly cook the other side before removing it from the pan.

Chop 200g chocolate into small pieces.

In a saucepan, heat 100g heavy cream on low heat until it starts to simmer, then turn off the heat and add the chocolate, stirring until melted.

Spread an appropriate amount of chocolate mixture onto the crepe and roll it up tightly.

Repeat the process for the remaining crepes, then wrap them in plastic wrap and refrigerate to rest.

Cut into bite-sized pieces and enjoy.

Equipment Needed

Spice Level: