まるごとバナナチョコクレープChocolate banana roll crepe#StayHome and cook #WithMe

Sift strong flour and cocoa powder together, then mix in granulated sugar and create a well in the center.

Add 50ml of milk and 2 eggs to the well and mix well. Then add the remaining 150ml of milk and mix until smooth.

Add melted unsalted butter and mix well, then let the batter rest for 30-40 minutes.

Heat a non-stick 21cm frying pan over low heat, pour in the batter, and cook both sides until done. Let cool.

Cut one banana into four pieces.

In a bowl, combine mascarpone, heavy cream, and granulated sugar, and whip until stiff peaks form.

Spread the whipped cream mixture on four cooled crepes and roll with banana pieces inside.

Spread the whipped cream mixture on the remaining two crepes and wrap around banana pieces cut in half. Wrap in plastic wrap and refrigerate for over 6 hours.

Equipment Needed

Spice Level:

Dietary