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【もっちり濃厚】チョコクレープロール🍫

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

生チョコロールクレープ

JapaneseJPdessert
60 min
medium
4 servings
Servings4
60g all-purpose flour
1 egg
200cc milk
15g black cocoa
200ml heavy cream
2 tablespoons sugar
fruits for garnish
mint for garnish
whipped cream for garnish
1

Mix all the ingredients for the crepe batter together.

2

Mix all the ingredients for the whipped cream together.

3

Pour the batter into a heated frying pan over medium heat, spreading it out to cook.

4

Once cooked, cool the crepe.

5

Lay one crepe down, spread whipped cream on it, then layer 5 crepes slightly overlapping and roll them up.

6

Repeat the same with another set of 5 crepes and roll them with the previous roll.

7

Trim the ends and top with whipped cream and fruits.

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️
Local Name: 生チョコロールクレープ

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