【スイーツレシピ】トラベルバッグ生チョコクレープ　Crepe arrangement "Travel bag"

In a mixing bowl, whisk together the flour, eggs, milk, sugar, and salt until smooth.

Stir in the melted butter and let the batter rest for 30 minutes.

Heat a non-stick skillet over medium heat and lightly grease it with butter.

Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom evenly.

Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another minute.

Repeat with the remaining batter, stacking the crepes on a plate as you go.

In a saucepan, heat the heavy cream until just simmering, then remove from heat.

Add the chopped dark chocolate and vanilla extract to the cream, stirring until smooth and melted.

Spread a layer of the chocolate mixture onto each crepe, then roll them up tightly.

Dust with powdered sugar before serving.

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