Fish Kabab Recipe by SooperChef (How to make fish kabab at home)

In a chopper add fish fillets and chop them well until minced.

Now transfer the minced fish into a bowl and add salt, Kashmiri red chili powder, red chili flakes, chaat masala, garam masala powder, coriander seeds crushed, carom seeds and mix them well.

Add bread crumbs, boiled potatoes, onion, ginger, garlic, lemon juice, green coriander, green chilies and bind them together.

Now make small round kabab shapes from the mixture.

Fry these kababs until fully done and golden brown from each side.

Your Fish Kabab are ready to serve.

Spice Level:

Dietary